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A unique experience that combines Italian culinary traditions with the beauty of Opera music.
Lucrezia and her team will welcome you to their villa dating back to the 1600s, with stunning views over the Tuscan hills and located in the heart of Chianti Classico, a world-renowned area for wine production.
After enjoying a moka coffee, in true Italian tradition, you will be guided on a tour of the property. The team will share the history of the villa and their family production of wine and olive oil. You will then be accompanied to the vineyard, garden, and vegetable patch, where you will pick fresh vegetables to be used for your cooking experience.
It’s time to begin your cooking class! You’ll be given aprons, and Lulu or Cristina will be delighted to teach you how to prepare a four-course menu based on traditional Italian recipes, including homemade pasta.
Before dinner, you will taste the family’s Extra Virgin Olive Oil, produced for three generations.
Then, the moment arrives to enjoy what you have prepared!
Our team will serve you under the villa’s portico, pairing your meal with red wines carefully selected by our sommelier.
During dessert, you will be enchanted by a live Opera performance, featuring some of the most beautiful Italian arias and songs, performed by professional artists.