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Are you curious to learn the art of Pecorino cheese?
We invite you to an unforgettable experience in Cortona, where master cheesemaker Lapo and Ilaria will teach you the traditional method of producing and aging Pecorino, the typical Tuscan sheep’s milk cheese. You will also visit the farm and its animals—sheep, hens, roosters, geese, and ducks.
During the cheese-making course, you will produce three types of cheese: Raviggiolo, Pecorino, and Ricotta.
The experience will conclude with a delightful tasting of Tuscan bruschetta, Pecorino, pasta with cheese, and ricotta with jam—all paired with excellent wine.
Service Information
Many of the products come directly from the garden and the farm itself, and vary depending on the season.
Reservation: about 3 days in advance
Availability: Monday to Friday
Hours: 10:00–13:00 or 17:00–20:00
Unico Stay is a travel agency, specialized in stays and experiences on a mission in Tuscany.
VAT: 01587440528
